Looking for German Restaurant near me in Lindholz, Germany? Gaststätte Zur Kastanie Inh. E. Baumgart is located in Hauptstraße 16, 18334 Lindholz, Germany, Lindholz

Gaststätte Zur Kastanie Inh. E. Baumgart is a Famous Italian Restaurant in Lindholz, Germany

Gaststätte Zur Kastanie Inh. E. Baumgart in Lindholz, Germany offers a diverse range of foods and services to meet the various needs of their customers. This establishment’s staff is courteous and prompt in providing assistance. They are quick to respond to any queries or questions you may have.

Payment Modes:

Pay for the product or service using any of the available payment methods, including cash, Master Card, Visa Card, Debit Cards, and Credit Cards.

Please find the details of Company Name & Post a Review

Business Hours:

Saturday: 11am–3pm
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 11am–3pm
Thursday: 11am–3pm
Friday: 11am–3pm

What is German Cuisine?

The diversity of the local or regional cuisines in Germany is a reflection of its federal history. With neighbouring nations like Poland and the Czech Republic, as well as the greater cultural region of Central Europe, Germany shares a variety of culinary traditions.

What is a typical German meal?

List of common German meals

• Brot & Brötchen

• Käsespätzle

• Currywurst

• Kartoffelpuffer & Bratkartoffeln

• Rouladen

• Schnitzel

• Eintopf

• Sauerbraten

What is the most famous German dish?

One of Germany’s national meals is sauerbraten, which has a number of regional variations in Franconia, Thuringia, the Rhineland, the Saarland, Silesia, and Swabia. Even though it takes a time to make, the pot roast is well worth the effort and is frequently served as Sunday supper.

What is a famous German dessert?

Plum cake

 This fruit delicacy, called zwetschgenkuchen in German, is constructed with a thin, flat dough and topped with pitted plums.

Baumkuchen

Baumkuchen (tree cake) is produced by stacking thin layers of dough on top of one another and roasting the cake over an open flame. The cake is named for its rings, which resemble tree rings. After that, chocolate is applied to the completed cake.

Apple strudel

The apple strudel (apfelstrudel) that is common in Germany has a flaky crust, a warm apple filling, and powdered sugar on top, all of which are covered in vanilla ice cream or sauce.

Marble cake

Marble cake (marmorkuchen), a Bundt cake with layers of plain and chocolate pound cake swirling together, is the perfect afternoon treat and goes great with coffee.

Schwarzwälder kirschtorte

One of the most intricate cakes you can get in Germany is the Schwarzwälder kirschtorte. Layers of chocolate cake, whipped cream, and cherries are used to make the dish, which is known as Black Forest cherry torte.

What is the most popular German dish?

Kaesespaetzle

Spätzle, Germany’s version of pasta, is particularly well-liked there. These delicate egg noodles are typically served with cheese (Kaesespaetzle) and roasted onions. They are produced from wheat flour and egg. Even if the dish’s origin is contested and there are local variants, Spätzle is nevertheless a Swabian specialty. There, it is customary to utilise one more egg per person than would be present. It frequently goes with meat dishes like Rouladen, which have a lot of sauce or gravy, or stews like Gaisburger Marsch (a Swabian stew). Other ingredients, such as cherries (Kirschspätzle), apples (Apfelspätzle), liver (Leberspätzle), sauerkraut (Krautspätzle), or even beer, are sometimes added to the dough.

Apfelstrudel

Although apple strudel is one of Austria’s national desserts, it has also been incorporated into German cuisine. A buttery pastry is stuffed with apples that have been spiced with sugar, cinnamon, and raisins in this well-known delicacy. In the 18th century, during the Habsburg empire, the dish gained popularity. The delicate flaky pastry is made from an elastic dough that is stretched and worked until it is nearly paper-thin. The thin pastry layers are then butter together, wrapped around the apple filling, and baked. Slices of the dessert are typically consumed with a dusting of powdered or icing sugar. Simply divine!

Kartoffelpuffer

What a great word! Kartoffelpuffer are shallow-fried pancakes made with a mixture of grated or crushed potatoes, flour, egg, onion, and seasoning that are ideal to eat as a side dish or a light snack. They can be topped with a variety of savory or sweet sauces, including sour cream, cottage cheese, apple sauce, and cinnamon. In the winter, outdoor markets are a popular place to obtain this delicious German food. Some varieties utilize sweet potatoes, which are equally well-liked.