Tung Tung Cantonese Peking Cuisine offers a diverse range of Foods and services to meet the diverse needs of their customers. The staff at this establishment is courteous and prompt in providing assistance. They are quick to respond to any inquiries or questions you may have. Pay for the Food or service with ease by using any of the available payment methods, such as all Cards, NEFT, RTGS, and IMPS.

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Business Hours:

Friday: 4–10:50pm
Saturday: 4–10:50pm
Sunday: 4–10:50pm
Monday: 4–10:50pm
Tuesday: Closed
Wednesday: 4–10:50pm
Thursday: 4–10:50pm

What is a Chinese Restaurant?

A Chinese restaurant is a place that serves Chinese food. Because of the history of the Chinese diaspora, the majority of them are in the Cantonese style and have been adapted to local taste preferences, as in American Chinese cuisine and Canadian Chinese cuisine. On the menus of Chinese restaurants in the Netherlands, Cantonese and Indonesian dishes are frequently combined. Chinese takeouts  or Chinese takeaways in the United Kingdom  are terms used to describe the act of ordering a meal(s) with the intention of eating it elsewhere, such as at work or at home. It is available as a service option in eat-in establishments or as a separate establishment.

Most Common Chinese Dishes in UK

Crab Rangoon:

Crab Rangoon, also known as crab puffs, crab Rangoon puffs, or cheese wantons, are stuffed crisp dumpling appetizers commonly found in  Chinese restaurants.

Egg Roll:

Egg rolls are a type of deep-fried appetizer commonly found in American Chinese restaurants. An egg roll is a cylindrical, savory roll filled with shredded cabbage, chopped pork, and other fillings wrapped in a thickly wrapped wheat flour skin and fried in hot oil.

Sesame Chicken:

Sesame chicken is a popular dish in Chinese restaurants across the United Kingdom. The dish is similar to General Tao’s chicken, but the Chinese-based chicken has a sweeter flavor rather than a spicy one.

Wanton Soup:

It is a Chinese soup made with Wantons, which are small dumpling-like morsels filled with various meats, seafood, or vegetables, a clear broth, and a variety of seasonings such as soy sauce, celery, pepper, and scallions.

Fried Rice:

Fried rice is a dish made of cooked rice that has been stir-fried in a wok or frying pan with other ingredients such as eggs, vegetables, seafood, or meat. It is frequently consumed on its own or as an accompaniment to another dish.

Sweet and Sour Chicken:

Sweet and Sour Chicken is a dish that consists of chicken that has been battered with cornstarch and then coated with a sweet and sour sauce made up of ketchup, chilli sauce, plum sauce, sugar, lemon juice, and salt.

Hot and Sour Soup:

Sichuan cuisine is well-known for its hot and sour soup. Similar versions can be found in Hunan province, near Beijing, and in Beijing cuisine, where it is also known as Hulatang, or Pepper Hot.

Pot Sticker:

Dumplings such as potstickers are a type of dumpling. They are commonly filled with pork and cabbage, but this can be changed to suit personal taste and preference. Potstickers are commonly folded into a pleated crescent shape, but they can also be folded in half with no pleats for added convenience.

Hakka Noodles:

Hakka noodles are a Chinese dish that consists of boiled noodles stir-fried with sauces and vegetables or meats. Unleavened dough (rice or wheat flour) is cooked in a boiling liquid to make Hakka noodles. Noodles can be dried or refrigerated before cooking, depending on the type.

Ordering and Services:

When you enter a restaurant, an employee will direct you to a seat. After you’ve been seated, a staff member will hand you a menu and assist you in placing your order. You can request that the waiter recommend some popular dishes. The majority of the staff in Chinese restaurants do not speak English.

You can ask the staff how many dishes you should order if you are unsure. Alternatively, count the number of people at the table and order one dish per person.